Vegetable Cutlet

Vegetable cutlet or veg patties is one of my favourite appetizer or evening snack .The recipe is very simple with mixture of vegetables and potatos. Its a healthy, nutritious and tasty snack which goes with ketchup or green chutney. It is very easy to prepare. 

Ingredients:

  • Potato 2
  • Greeb beans 4
  • Carrot 1
  • Peas few
  • Turmeric powder 1 pinch
  • Chilli powder[ according to your spice level]
  • Green chillli 1
  • Coriander leaves few
  • Garam masala pwdr 1tsp
  • Salt

Method:

  1. Boil the potatos. Mash it well, once it cools.
  2. Cut the vegetables to thin slices and cook them.
  3. Mix the cooked vegetables with the mashed potato. Add turmeric powder, chilli powder, green chilli, garam masala and salt to it.
  4. From the mixture take a small quantity and make a ball shape dipping it in bread crumbs and then flatten it to a small round shape.
  5. And then again, roll the round cutlet with bread crumbs and fry it in a kadai with oil or deep fry until the cutlets turns golden brown.
  6. Serve hot with ketchup.