Natural Remedies At Home

13 Apr

By lothi on Apr 13, 2010 in Recipes


  • Small onion                   
  • Mustard seeds 1tsp
  • Vathal few
  • Curry leaves few
  • Tomato half
  • Tamarind
  • Fenugreek seeds 1/2 tsp
  • Channa dal 1 tsp
  • Sambar powder 2 tbspn
  • Red chilli powder 2 tspn
  • Sundaikaai vathal
  • Seasme oil 2 tbspn.


  1. Heat oil in a pan, add mustard seeds when it sputters add fenu greek seeds, channa dal and red chilli.
  2. Now add the small onions and curry leaves stir for a while.
  3. Then, add the diluted tamarind water, sambar powder, chilli powder, salt and stir well .
  4. Add the tomato and let it cook for 15 minutes. Switch off the flame when the gravy becomes thick.
  5. When it is done, heat seasme oil in a separate kadai and add the vathal and fry for 2 to 3 minutes.
  6. Finally, put the vathal in the kolambu to enhance the taste.
  7. Sere with rice.