Natural Remedies At Home

17 May

By lothi on May 17, 2010 in Recipes


  • Onion 1
  • Green chilli’s 3
  • Red chilli’s 2
  • Curry leaves few
  • Tamarind paste
  • Mustard seeds 1tsp
  • Urad dal 1tsp
  • Salt to taste
  • Oil 1 tbsp


  1. In a pan heat oil , and add urad dal and red chilli’s.
  2. Then, add the onions and salt and saute until raw smell goes.
  3. Then grind the tamarind paste along with the onions, green chilli’s to a fine paste.
  4. Finally do the seasoning with few mustard seeds and curry leaves.
  5. Serve with hot dosa, idli or vada.