Natural Remedies At Home

16 Jun

By lothi on Jun 16, 2010 in Recipes

Ingredients:

  • Coconut [grated] 1 cup
  • Split gram dal 1 tsp
  • Green Chilli 2 0r 3
  • Curry leaves few
  • Urad dal 1 tsp
  • Mustard seeds 1 tsp
  • Garlic 2 pod
  • Cashews few
  • Tamarind 2 tsp

Method:

  1. Grind the grated coconut, green chilli’s, garlic, cashews, tamarind to a coarse paste.
  2. Add salt according to your taste. Add little water.
  3. In a separate pan, heat oil and add mustard seeds, urad dal,  curry leaves for tempering. When it splutters, pour it to the coconut paste.