Cashew halwa


  • Cashews 2 cups
  • Sugar    1 cup
  • Ghee 1 tbsp
  • Water 1/2 cup


  1. Soak the cashews in water for 30 minutes and then grind to coarse paste after draining the water.
  2. Boil the water with sugar until the syrup thickens.
  3. Take a pan in a medium low heat, add the paste , ghee and syrup and keep on stirring until it comes to halwa texture.
  4. Garnish with roasted cashews and serve.