Recipes

Posted by lothi on Apr 20, 2011 in Recipes | 0 comments

Ingredients: Mushroom Onions                      1 Curry leaves         few Pepper powder     1 tsp Fennel seeds          1 tsp Turmeric powder a pinch  Chilli powder          1 tsp Pepper powder      1 tsp Coriander powder Method: Wash the mushroom in water and squeeze the excess water. In a pan heat oil, add fennel seeds, Garlic pods and onion. Stir them until onion turns…

Read More Posted by lothi on Apr 6, 2011 in Recipes | 1 comment

Ingredients: For Fish fry: Nethili meen            1 pound Red chilli powder Pepper powder Turmeric powder  1 tsp Salt For Masala: Onions                         1 Curry leaves         few Fenugreek seeds Garlic Pepper powder        1 tsp Coriander powder  1tbsp Sambar powder       1tbsp Method: Clean and wash the fish in water and strain it.  Marinade the fish with chilli…

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Cabbage is one of the nutritious vegetable and also an excellent source of vitamin C. Cabbage can be steam cooked, eaten raw and also used in soup. Cabbage soup is best for the people who wants to  be in diet as it is low in calories. It is also rich in fiber. Here is a simple recipe with cabbage. It can also be had with chappathis as side dish. Ingredients: Cabbage             1whole Mustard seeds 1/2 tsp Urad…

Read More Posted by lothi on Jan 11, 2011 in Recipes | 1 comment

Ingredients: Grated Coconut 1 and 1/2 Rice 1Cup or left over rice Urad dal 2 tsp Dried red chilli 30r 4 Channa dal 1 tsp Mustard seeds 1 tsp Asafoetida pwdr or hing 1/4 tsp Curry leaves Cashews few Method: In a pan, heat oil add mustard seeds, Urad dal, hing, cashews, channa dal, dried red chilli’s, curry leaves and fry for few minutes. Now add the grated coconut and fry for few minutes say about 10 minutes and then, add the rice…

Read More Posted by lothi on Dec 8, 2010 in Recipes | 0 comments

Ingredients: Rice 1 cup Moong daal 1/4 cup Cumin seeds 1 tsp Black pepper corns crushed Ginger Ghee 2 tbs Cashews few Method: Soak rice and moong daal in water for 10 – 15 minutes. Meanwhile, in pressure cooker add some oil. To it add the ginger, cumin seeds and black pepper corns. Stir it for a while. Once the raw smell goes add the soaked rice and daal. Add salt to it and mix well and add 6 cups of water and ghee to it and then…

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Ingredients: Cashews 2 cups Sugar    1 cup Ghee 1 tbsp Water 1/2 cup Method: Soak the cashews in water for 30 minutes and then grind to coarse paste after draining the water. Boil the water with sugar until the syrup thickens. Take a pan in a medium low heat, add the paste , ghee and syrup and keep on stirring until it comes to halwa texture. Garnish with roasted cashews and…

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